Review, 2018

Taste in food education: A critical review essay

FOOD AND FOODWAYS, ISSN 0740-9710, Volume 26, 4, Pages 329-349, 10.1080/07409710.2018.1534047

Contributors

Leer, Jonatan 0000-0002-9068-8835 (Corresponding author) [1] [2] Wistoft, Karen [2]

Affiliations

  1. [1] Univ Coll Absalon, Roskilde, Denmark
    2. [NORA names: University College Absalon; College; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Aarhus Univ, Danish Sch Educ DPU, Copenhagen NV, Denmark
    3. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

Abstract not displayed. As this article is not marked as Open Access, it is unclear if we are allowed to show the abstract. Please use the link in the sidebar to view the data provider version of the article including abstract.

Keywords

food education, hegemonic nutrition, learning goals, taste barriers, taste education

Data Provider: Clarivate

LINKS
-

Matching Records in NORA

SUBJECTS
+

METRICS
+