Article, 2020

Taste, education, and commensality in Copenhagen food schools

FOOD AND FOODWAYS, ISSN 0740-9710, Volume 28, 3, Pages 174-194, 10.1080/07409710.2020.1783817

Contributors

Hansen, Mette Weinreich 0000-0001-7650-3593 (Corresponding author) [1] Hansen, Stine Rosenlund 0000-0002-3370-8318 [2] Dal, Johan Kristensen [3] Kristensen, Niels Heine 0000-0001-5381-8373 [2]

Affiliations

  1. [1] Univ Copenhagen, Sect Consumpt Bioeth & Governance, Dept Food & Resource Econ, Copenhagen, Denmark
    2. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Roskilde Univ, Dept People & Technol, Roskilde, Denmark
    3. [NORA names: RUC Roskilde University; University; Denmark; Europe, EU; Nordic; OECD];
  3. [3] Copenhagen Hospitality Coll, Copenhagen Sch Restaurant & Culinary Arts, Copenhagen, Denmark
    4. [NORA names: Miscellaneous; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Schools, best practice, commensality, food education, taste

Data Provider: Clarivate

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