Article, 2021

Effect of silver ion implantation on antibacterial ability of polyethylene food packing films

FOOD PACKAGING AND SHELF LIFE, ISSN 2214-2894, Volume 28, 10.1016/j.fpsl.2021.100650

Contributors

Lu, Naiyan 0000-0001-9778-2819 [1] Chen, Zhe (Corresponding author) [1] Zhang, Wei [1] Yang, Guofeng 0000-0002-2879-7926 [1] Liu, Qingrun [2] Boettger, Roman [3] [4] Zhou, Shengqiang 0000-0002-4885-799X [3] [4] Liu, Yu 0000-0002-1869-5811 (Corresponding author) [3] [4] [5] [6] [7]

Affiliations

  1. [1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
    2. [NORA names: China; Asia, East];
  2. [2] Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
    3. [NORA names: China; Asia, East];
  3. [3] Helmholtz Zentrum Dresden Rossendorf, Inst Ion Beam Phys & Mat Res, D-01328 Dresden, Germany
    4. [NORA names: Germany; Europe, EU; OECD];
  4. [4] Helmholtz Zentrum Dresden Rossendorf, Inst Ion Beam Phys & Mat Res, D-01328 Dresden, Germany
    5. [NORA names: Germany; Europe, EU; OECD];
  5. [5] Microsoft Quantum Mat Lab Copenhagen, DK-2800 Lyngby, Denmark
    6. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD];

Abstract

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Keywords

Antibacterial ability, Bacterial adhesion, Hydrophilicity, Ion implantation, Polyethylene, Surface modification

Data Provider: Clarivate

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