Article, 2022

Food festival experiences from visitors' perspectives: intellectual, sensory, and social dimensions

FOOD AND FOODWAYS, ISSN 0740-9710, Volume 30, 4, Pages 287-309, 10.1080/07409710.2022.2124729

Contributors

Leer, Jonatan 0000-0002-9068-8835 (Corresponding author) [1] Juel-Jacobsen, Lene Granzau [2]

Affiliations

  1. [1] Aalborg Univ, Inst Culture & Learning, Aalborg, Denmark
    2. [NORA names: AAU Aalborg University; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Business Acad Zealand, Roskilde, Denmark
    3. [NORA names: Zealand - Academy of Technologies and Business; Business Academies; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Denmark, experience, food design, food festivals, food tourism, taste

Data Provider: Clarivate

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