Article, 2024

Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide

FOOD CHEMISTRY, ISSN 0308-8146, Volume 434, 10.1016/j.foodchem.2023.137446

Contributors

Ramezanzade, Leila [1] Hosseini, Seyed Fakhreddin 0000-0003-0565-4276 (Corresponding author) [1] Sajedi, Reza H. [1] Nielsen, Amy Mirzai [2] Yaghmur, Anan [2]

Affiliations

  1. [1] Tarbiat Modares Univ, Fac Biol Sci, Dept Biochem, Tehran, Iran
    2. [NORA names: Iran; Asia, Middle East];
  2. [2] Univ Copenhagen, Fac Hlth & Med Sci, Dept Pharm, Univ PK 2, DK-2100 Copenhagen, Denmark
    3. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Antioxidant peptide delivery, Citrem, Cryo-TEM, Hexosomes, In vitro gastrointestinal digestion, SAXS

Data Provider: Clarivate

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