Article, 2024

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Volume 113, 10.1016/j.foodqual.2023.105059

Contributors

Rini, Listia (Corresponding author) [1] Bayudan, Simoun [1] Faber, Ilona [2] Schouteten, Joachim Jietse [1] Perez-Cueto, Federico J. A. [3] Bechtold, Kai-Brit [4] Gellynck, Xavier [1] Frost, Michael Bom [2] De Steur, Hans [1]

Affiliations

  1. [1] Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Div Agrifood Mkt & Chain Management, Coupure Links 653, B-9000 Ghent, Belgium
    2. [NORA names: Belgium; Europe, EU; OECD];
  2. [2] Univ Copenhagen, Dept Food Sci, Fac Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
    3. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD];
  3. [3] Umea Univ, Dept Food Nutr & Culinary Sci, SE-90187 Umea, Sweden
    4. [NORA names: Sweden; Europe, EU; Nordic; OECD];
  4. [4] ProVeg Int, Genthiner Str 48, D-10785 Berlin, Germany
    5. [NORA names: Germany; Europe, EU; OECD]

Abstract

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Keywords

Consumer behavior, Europe, Meat reducer, Mediation analysis, Plant-based meat, Social media

Data Provider: Clarivate

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