Article, 2024

Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts

FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Volume 113, 10.1016/j.foodqual.2023.105077

Contributors

V. Cardello, Armand [1] Llobell, Fabien [2] Jin, David [3] Ryan, Grace S. [3] Jaeger, Sara R. (Corresponding author) [3] [4]

Affiliations

  1. [1] AV Cardello Consulting & Editing Serv, Framingham, MA USA
    2. [NORA names: United States; America, North; OECD];
  2. [2] Lumivero, Paris, France
    3. [NORA names: France; Europe, EU; OECD];
  3. [3] New Zealand Inst Plant & Food Res Ltd, Auckland, New Zealand
    4. [NORA names: New Zealand; Oceania; OECD];
  4. [4] Vescor Res, DK-2900 Copenhagen, Denmark
    5. [NORA names: Miscellaneous; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Consumer, New Zealand, Plant -based, Sensory, Sustainability, Yoghurt

Data Provider: Clarivate

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