Article, Early Access, 2024
Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds
LIVESTOCK SCIENCE,
ISSN
1871-1413,
Volume 280,
10.1016/j.livsci.2023.105395
Contributors
Albechaalany, J.
[1]
[2]
[3]
[4]
Ellies-Oury, M-p.
[1]
[2]
[3]
[4]
Saracco, J.
[5]
[6]
Campo, M. M.
[7]
Richardson, I.
[8]
Ertbjerg, P.
[9]
Failla, S.
[10]
Panea, B.
[11]
Williams, J. L.
[12]
[13]
Christensen, M.
[14]
Hocquette, J. -f.
(Corresponding author)
[2]
[3]
[4]
Affiliations
- [1]
Bordeaux Sci Agro, CS 40201, Gradignan F-33175 BC, France
[NORA names:
France; Europe, EU; OECD];
- [2]
Univ Clermont Auvergne, INRAE, UMR1213, VetAgro Sup,Rech Sur Herbivores, F-63122 Theix, France
[NORA names:
France; Europe, EU; OECD];
- [3]
Univ Clermont Auvergne, INRAE, UMR1213, VetAgro Sup,Rech Sur Herbivores, F-63122 Theix, France
[NORA names:
France; Europe, EU; OECD];
- [4]
Univ Clermont Auvergne, INRAE, UMR1213, VetAgro Sup,Rech Sur Herbivores, F-63122 Theix, France
[NORA names:
France; Europe, EU; OECD];
- [5]
Univ Bordeaux, INRIA, F-33400 Talence, France
[NORA names:
France; Europe, EU; OECD];
(... more)
- [6]
Univ Bordeaux, INRIA, F-33400 Talence, France
[NORA names:
France; Europe, EU; OECD];
- [7]
Univ Zaragoza, Zaragoza 50013, Spain
[NORA names:
Spain; Europe, EU; OECD];
- [8]
Univ Bristol, Bristol, England
[NORA names:
United Kingdom; Europe, Non-EU; OECD];
- [9]
Univ Helsinki, Helsinki 00014, Finland
[NORA names:
Finland; Europe, EU; Nordic; OECD];
- [10]
CREA ZA, I-00015 Monterotondo, Italy
[NORA names:
Italy; Europe, EU; OECD];
- [11]
CITA, Zaragoza 50059, Spain
[NORA names:
Spain; Europe, EU; OECD];
- [12]
Univ Cattolica Sacro Cuore, Dept Anim Sci Food & Nutr, Piacenza, Italy
[NORA names:
Italy; Europe, EU; OECD];
- [13]
Univ Adelaide, Davies Res Ctr, Adelaide, Australia
[NORA names:
Australia; Oceania; OECD];
- [14]
Frontmatec Smoerum AS, DK-2765 Smoerum, Denmark
[NORA names:
Other Companies;
Private Research; Denmark; Europe, EU; Nordic; OECD]
(less)
Abstract
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Keywords
Beef,
Breed,
Carcass,
Meat,
Muscle characteristics,
Quality
Data Provider: Clarivate
