Editorial Material, 2024

Precision fermentation to make non-alcoholic beer taste great

TRENDS IN BIOTECHNOLOGY, ISSN 0167-7799, Volume 42, 2, Pages 253-254, 10.1016/j.tibtech.2023.10.016

Contributors

Dusseaux, Simon 0000-0003-1978-2690 [1] Forman, Victor 0000-0003-4943-6721 [1] Kampranis, Sotirios C. (Corresponding author) [1]

Affiliations

  1. [1] EvodiaBio ApS, Islevdalvej 211, DK-2610 Rodovre, Denmark
    2. [NORA names: Other Companies; Private Research; Denmark; Europe, EU; Nordic; OECD]

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