Article, 2024

Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

FOOD CHEMISTRY, ISSN 0308-8146, Volume 445, 10.1016/j.foodchem.2024.138759

Contributors

Altay, Ipek 0000-0003-4447-7479 [1] Silva, Naaman Francisco Nogueira [2] Sloth, Jens J. [1] Mohammadifar, Mohammad Amin 0000-0001-5194-0260 (Corresponding author) [1]

Affiliations

  1. [1] Tech Univ Denmark, Natl Food Inst, Res Grp Analyt Food Chem, Henrik Dams Alle 201, DK-2800 Lyngby, Denmark
    2. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Univ Fed Sao Carlos UFSCar, Ctr Ciencias Nat, BR-18245000 Buri, SP, Brazil
    3. [NORA names: Brazil; America, South]

Abstract

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Keywords

Cheddar cheese, Colloidal calcium phosphate, Colloidal stability, Zeta potential

Data Provider: Clarivate

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