Article, 2024

Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil

NANOMATERIALS, ISSN 2079-4991, Volume 14, 6, 10.3390/nano14060510

Contributors

Fallahasghari, Elnaz Z. [1] Stubbe, Peter R. 0000-0002-9862-7551 [1] Chronakis, I. (Corresponding author) [1] Mendes, Ana C 0000-0002-6790-9185 (Corresponding author) [1]

Affiliations

  1. [1] Tech Univ Denmark, Lab Nanobiosci, DTU Food, Res Grp Food Prod Engn, Henrik Dams Alle B202, DK-2800 Lyngby, Denmark
    2. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

OSA-modified starch, coaxial electrospray, ethyl cellulose, fish oil, micro-encapsulation, oxidative stability

Data Provider: Clarivate

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