Article, 2024

Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations

FOOD & NUTRITION RESEARCH, ISSN 1654-6628, Volume 68, 10.29219/fnr.v68.10450

Contributors

Jackson, Peter (Corresponding author) [1] Holm, Lotte [2]

Affiliations

  1. [1] Univ Sheffield, Inst Sustainable Food, Sheffield, England
    2. [NORA names: United Kingdom; Europe, Non-EU; OECD];
  2. [2] Univ Copenhagen, Dept Food & Resource Econ IFRO, Copenhagen, Denmark
    3. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

dietary guidelines, food systems, socioeconomic dimensions, sustainable food systems

Data Provider: Clarivate

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