Article, Early Access, 2024

From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains

PRODUCTION PLANNING & CONTROL, ISSN 0953-7287, 10.1080/09537287.2024.2321291

Contributors

Bharathi, S. Vijayakumar [1] [2] Perdana, Arif [3] Vivekanand, T. S. [4] Venkatesh, V. G. [5] Cheng, Yang [6] Shi, Yangyan (Corresponding author) [7] [8]

Affiliations

  1. [1] Symbiosis Int, Symbiosis Ctr Informat Technol, Pune, Maharashtra, India
    2. [NORA names: India; Asia, South];
  2. [2] Symbiosis Int, Symbiosis Ctr Informat Technol, Pune, Maharashtra, India
    3. [NORA names: India; Asia, South];
  3. [3] Monash Univ Indonesia, Jakarta, Indonesia
    4. [NORA names: Indonesia; Asia, South];
  4. [4] Grant Thornton LLP, Bengaluru, India
    5. [NORA names: India; Asia, South];
  5. [5] METIS Lab, EM Normandie Business Sch, Le Havre, France
    6. [NORA names: France; Europe, EU; OECD];

Abstract

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Keywords

Blockchain, TOE, seafood industry, supply chain management

Data Provider: Clarivate

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