Review, 2024

Geographical context of European consumers' choices of alternative protein food: A systematic review

FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Volume 117, 10.1016/j.foodqual.2024.105174

Contributors

Zaleskiewicz, Hanna [1] Kulis, Ewa [1] Siwa, Maria [1] Szczuka, Zofia [1] Banik, Anna [1] Grossi, Francesca [2] Chrysochou, Polymeros [3] [4] Nystrand, Bjorn Tore [5] Perrea, Toula [4] Samoggia, Antonella [6] Xhelili, Arlind [2] Krystallis, Athanasios [4] Luszczynska, Aleksandra (Corresponding author) [1]

Affiliations

  1. [1] SWPS Univ, CARE BEH Ctr Appl Res Hlth Behav & Hlth, Wroclaw, Poland
    2. [NORA names: Poland; Europe, EU; OECD];
  2. [2] Collaborating Ctr Sustainable Consumpt & Prod CSCP, Wuppertal, Germany
    3. [NORA names: Germany; Europe, EU; OECD];
  3. [3] Aarhus Univ, MAPP Ctr, Dept Management, Aarhus, Denmark
    4. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD];
  4. [4] Amer Coll Greece Res Ctr ACG RC, Athens, Greece
    5. [NORA names: Greece; Europe, EU; OECD];
  5. [5] Moreforsking, Alesund, Norway
    6. [NORA names: Norway; Europe, Non-EU; Nordic; OECD];

Abstract

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Keywords

Alternative proteins, Consumer, Geographical context, Local food, Rural, Urban

Data Provider: Clarivate

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