Article, 2024

Green preparation of small-sized starch nanoparticles using nanoprecipitation

FOOD HYDROCOLLOIDS, ISSN 0268-005X, Volume 153, 10.1016/j.foodhyd.2024.109974

Contributors

Chen, Yongxian 0000-0002-8108-8651 [1] Ding, Li [1] Di, Hongmei [2] Kirkensgaard, Jacob 0000-0001-6265-0314 [1] [3] Khakimov, Bekzod 0000-0002-6580-2034 [1] Sun, Bo [2] Pang, Chengfang (Corresponding author) [4] Chen, Junsheng 0000-0002-2934-8030 (Corresponding author) [1] Blennow, Andreas 0000-0001-6476-9546 (Corresponding author) [1]

Affiliations

  1. [1] Niels Bohr Inst, Niels Bohr Arch, Univ Pk 5, DK-2100 Copenhagen O, Denmark
    2. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China
    3. [NORA names: China; Asia, East];
  3. [3] Niels Bohr Inst, Niels Bohr Arch, Univ Pk 5, DK-2100 Copenhagen O, Denmark
    4. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD];
  4. [4] Tech Univ Denmark, Natl Food Inst, Res Grp Genom Epidemiol, Kongens Lyngby, Denmark
    5. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Green fabrication, High stability, Near-monodispersity, Small-sized, Starch nanoparticles

Data Provider: Clarivate

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