Article, 2024

Objective grading of rib eye traits using the Q-FOMTM camera in Australian beef carcasses

MEAT SCIENCE, ISSN 0309-1740, Volume 213, 10.1016/j.meatsci.2024.109500

Contributors

Stewart, Sarah M. (Corresponding author) [1] Toft, Henrik [2] O'Reilly, Rachel A. [1] Lauridsen, Thomas [2] Esberg, J. [2] Jorgensen, Thor B. [2] Tarr, Garth 0000-0002-6605-7478 [3] Christensen, Mette [2]

Affiliations

  1. [1] Murdoch Univ, Sch Agr, Adv Livestock Measurement Technol ALMTech Project, Perth, WA 6150, Australia
    2. [NORA names: Australia; Oceania; OECD];
  2. [2] Frontmatec A S, DK-2765 Smorum, Denmark
    3. [NORA names: Other Companies; Private Research; Denmark; Europe, EU; Nordic; OECD];
  3. [3] Univ Sydney, Sch Math & Stat, Camperdown, NSW 2006, Australia
    4. [NORA names: Australia; Oceania; OECD]

Abstract

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Keywords

Grading, Marbling, Meat colour, Meat quality, Objective measurement, Technology

Data Provider: Clarivate

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