Article,
Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches
Contributors
Li, Wenxiu
0000-0002-1044-4081
[1]
Li, Xiaoxiao
0000-0002-4029-2162
[1]
Jin, Zhengyu
0000-0002-7802-9722
[1]
Svensson, Birte
0000-0002-2993-8196
[2]
Bai, Yuxiang
0000-0002-4485-4732
(Corresponding author)
[1]
Affiliations
- [1] Jiangnan Univ, Collaborat Innovat Ctr, Food Safety & Qual Control Jiangsu Prov, Wuxi 214122, Jiangsu, Peoples R China [NORA names: China; Asia, East];
- [2] Tech Univ Denmark, Dept Biotechnol & Biomed, Enzyme & Prot Chem, DK-2800 Lyngby, Denmark [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD]
Abstract
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Keywords
4-alpha-glucosyltransferase,
Large-ring cyclodextrin,
Mechanism,
Starch retrogradation,
Viscosity
