Review, 2024

Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data

FOOD CHEMISTRY, ISSN 0308-8146, Volume 451, 10.1016/j.foodchem.2024.139383

Contributors

Konings, Erik (Corresponding author) [1] [2] Gill, Brendon David [3] Jakobsen, Jette [4] Joseph, George [5] Campos-Gimenez, Esther [6] Deborde, Jean-Luc [7] Wang, Wei [8] Buis, Ruben [9] Indyk, Harvey [3]

Affiliations

  1. [1] Soc Prod Nestle SA, Nestle Inst Food Safety & Analyt Sci, EPFL Innovat Pk,Batiment G, CH-1015 Lausanne, Switzerland
    2. [NORA names: Switzerland; Europe, Non-EU; OECD];
  2. [2] Soc Prod Nestle SA, Nestle Inst Food Safety & Analyt Sci, EPFL Innovat Pk,Batiment G, CH-1015 Lausanne, Switzerland
    3. [NORA names: Switzerland; Europe, Non-EU; OECD];
  3. [3] Fonterra Cooperat Grp Ltd, POB 7, Waitoa 3380, New Zealand
    4. [NORA names: New Zealand; Oceania; OECD];
  4. [4] Tech Univ Denmark, Natl Food Inst, Lyngby, Denmark
    5. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD];
  5. [5] AsureQuality, POB 41,Shortland St, Auckland 1140, New Zealand
    6. [NORA names: New Zealand; Oceania; OECD];

Abstract

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Keywords

Analysis, Food, Harmonisation, Methods, Reference, Vitamers

Data Provider: Clarivate

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