Article, 2024

Stability of individual anthocyanins from black carrots stored in light and darkness - Impact of acylation

FOOD RESEARCH INTERNATIONAL, ISSN 0963-9969, Volume 186, 10.1016/j.foodres.2024.114382

Contributors

Berentzen, Emilie Ingemann [1] Miller, Anders Hauer [1] Danielsen, Marianne 0000-0002-8850-5649 [1] Jensen, Martin [1] Joernsgaard, B. [2] Dalsgaard, Trine Kastrup (Corresponding author) [1]

Affiliations

  1. [1] Aarhus Univ, Ctr Circular Bioecon, CBIO, DK-8830 Tjele, Denmark
    2. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Oterra A S, Hoejbakkegaard 21, DK-2630 Taastrup, Denmark
    3. [NORA names: Other Companies; Private Research; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Acylation, Black carrots, Individual anthocyanins, Mass spectrometry, Preparative HPLC, Stability

Data Provider: Clarivate

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