Article, 2024

Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP

INTERNATIONAL DAIRY JOURNAL, ISSN 0958-6946, Volume 155, 10.1016/j.idairyj.2024.105942

Contributors

Youse, Negin [1] Abbasi, Soleiman 0000-0003-1503-2227 (Corresponding author) [1] Mohammadifar, Mohammad Amin [2]

Affiliations

  1. [1] Tarbiat Modares Univ, Fac Agr, Dept Food Sci & Technol, Food Colloids & Rheol Lab, POB 14115-336, Tehran, Iran
    2. [NORA names: Iran; Asia, Middle East];
  2. [2] Tech Univ Denmark, Natl Food Inst, Res Grp Food Prod Engn, DK-2800 Lyngby, Denmark
    3. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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