Article, 2024

Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1 H NMR spectroscopy

ANALYTICA CHIMICA ACTA, ISSN 0003-2670, Volume 1311, 10.1016/j.aca.2024.342722

Contributors

Forsberg, Jakob (Corresponding author) [1] [2] Rasmussen, Christian T. [1] van den Berg, Frans W. J. [2] Engelsen, Soren Balling 0000-0003-4124-4338 [2] Aru, Violetta 0000-0002-5719-4622 (Corresponding author) [2]

Affiliations

  1. [1] Novo Nordisk AS, Hagedornsvej 1, DK-2820 Gentofte, Denmark
    2. [NORA names: Novo Nordisk; Private Research; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
    3. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

Absolute quantitative1H NMR, E. coli, FAT, Fermentation, PAT, PULCON, Robot-assisted sample handling

Data Provider: Clarivate

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