Article, Early Access, 2024

North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination

FOOD AND FOODWAYS, ISSN 0740-9710, 10.1080/07409710.2024.2369365

Contributors

Fuste-Forne, Francesc 0000-0002-3800-9284 (Corresponding author) [1] Ren, Carina 0000-0003-4414-5917 [2]

Affiliations

  1. [1] Univ Girona, Dept Business, Girona, Spain
    2. [NORA names: Spain; Europe, EU; OECD];
  2. [2] Aalborg Univ, Dept Culture & Learning, Copenhagen, Denmark
    3. [NORA names: AAU Aalborg University; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

Abstract not displayed. As this article is not marked as Open Access, it is unclear if we are allowed to show the abstract. Please use the link in the sidebar to view the data provider version of the article including abstract.

Keywords

Faroe Islands, food tourism, gastronomy, place development

Data Provider: Clarivate

LINKS
-

Matching Records in NORA

SUBJECTS
+

METRICS
+