Article, 2024

Dietary intake of a MFGM/EV-rich concentrate promotes accretion of very long odd-chain sphingolipids and increases lipid metabolic turnover at the whole-body level

FOOD RESEARCH INTERNATIONAL, ISSN 0963-9969, Volume 190, 10.1016/j.foodres.2024.114601

Contributors

Sprenger, Richard R. [1] Bilgin, Mesut [2] Ostenfeld, Marie S. [3] Bjornshave, Ann [3] Rasmussen, Jan T. [4] Ejsing, Christer S. (Corresponding author) [1] [5]

Affiliations

  1. [1] Univ Southern Denmark, VILLUM Ctr Bioanalyt Sci, Dept Biochem & Mol Biol, DK-5230 Odense, Denmark
    2. [NORA names: SDU University of Southern Denmark; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] Danish Canc Inst, Lipid Core Facil, Copenhagen, Denmark
    3. [NORA names: DCRC Danish Cancer Society Research Center; Non-Profit Organisations; Denmark; Europe, EU; Nordic; OECD];
  3. [3] Arla Foods Ingredients Grp P S, Viby, Denmark
    4. [NORA names: Arla Foods; Private Research; Denmark; Europe, EU; Nordic; OECD];
  4. [4] Aarhus Univ, Dept Mol Biol & Genet, Aarhus, Denmark
    5. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD];
  5. [5] European Mol Biol Lab, Cell Biol & Biophys Unit, Heidelberg, Germany
    6. [NORA names: Germany; Europe, EU; OECD]

Abstract

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Keywords

Dietary supplementation, Extracellular vesicles, Lipidomic flux analysis, Lipidomics, Milk fat globule membranes, Whey concentrate, Whey protein isolate

Data Provider: Clarivate

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