Article, 2024

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population

JOURNAL OF NUTRITION, ISSN 0022-3166, Volume 154, 7, Pages 2108-2119, 10.1016/j.tjnut.2024.04.038

Contributors

Aristizabal-Henao, Juan J. [1] [2] Biltoft-Jensen, Anja P. [3] Christensen, Tue [3] Stark, Ken D. (Corresponding author) [2]

Affiliations

  1. [1] BPGbio Inc, Platforms & Translat Sci, Framingham, MA USA
    2. [NORA names: United States; America, North; OECD];
  2. [2] Univ Waterloo, Dept Kinesiol & Hlth Sci, Waterloo, ON, Canada
    3. [NORA names: Canada; America, North; OECD];
  3. [3] Tech Univ Denmark, Natl Food Inst, Kongens Lyngby, Denmark
    4. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

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Keywords

blood biomarkers, dietary assessment, dietary intake, docosahexaenoic acid, eicosapentaenoic acid, gas chromatography, lipidomics, omega-3 polyunsaturated fatty acids, tandem mass spectrometry

Data Provider: Clarivate

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